Watervrij natriumacetaat EPR
14,68€
CH3COONa
Azijnzuur Natriumzout
M.W: 82.03 CAS: 127-09-3 EC: 204-823-8 TARIC: 29152900
P: P102-P202
SHOW SPECIFICATIONS
- Assay 99 – 101%
- Formic acid ≤ 0.1%
- Iron (Fe) ≤ 0.0003%
- Arsenic (As) ≤ 0.0002%
- Mercury (Hg) ≤ 0.00001%
- Heavy metals ≤ 0.001%
- pH (1% water) 8 – 9.5
- Loss on drying ≤ 0.5%
- Sulfates (SO4) ≤ 0.005%
- Lead (Pb) ≤ 0.0002%
- Potassium (K) ≤ 0.05%
- Calcium (Ca) + Magnesium (Mg) ≤ 0.005%
- Chloride (Cl–) ≤ 0.03%
- Cadmium (Cd) ≤ 0.0001%
- Acetic acid (CH3COOH) ≤ 0.5%
- Appearance white/hygrosc. powd.
- Substances insoluble in water (H2O) ≤ 0.05%
Beperkt houdbaar artikel, raadpleeg daarom zorgvuldig de houdbaarheidsinformatie op het etiket.
| referentie | verpakking | inhoud | stuks per ref | stock | prijs | aantal | |
|---|---|---|---|---|---|---|---|
| SOAC-A0P-500 | kunststof fles | 500 g | 1 | Reserveren | 14,68€ | Reserveren |
Veiligheidsinformatieblad
GegevensbladBeschrijving
CH3COONa
Azijnzuur Natriumzout
M.W: 82.03 CAS: 127-09-3 EC: 204-823-8 TARIC: 29152900
P: P102-P202
SHOW SPECIFICATIONS
- Assay 99 – 101%
- Formic acid ≤ 0.1%
- Iron (Fe) ≤ 0.0003%
- Arsenic (As) ≤ 0.0002%
- Mercury (Hg) ≤ 0.00001%
- Heavy metals ≤ 0.001%
- pH (1% water) 8 – 9.5
- Loss on drying ≤ 0.5%
- Sulfates (SO4) ≤ 0.005%
- Lead (Pb) ≤ 0.0002%
- Potassium (K) ≤ 0.05%
- Calcium (Ca) + Magnesium (Mg) ≤ 0.005%
- Chloride (Cl–) ≤ 0.03%
- Cadmium (Cd) ≤ 0.0001%
- Acetic acid (CH3COOH) ≤ 0.5%
- Appearance white/hygrosc. powd.
- Substances insoluble in water (H2O) ≤ 0.05%
Effects of Purple-Fleshed Sweet Potato Lyophilized Powder on the Physicochemical Properties, Lactic Acid Bacteria Viability, Microstructure, and Textural Properties of Stirred Yogurt
da Cunha Júnior, P. C., Pinto, C. A. C., Saraiva, J. M. A. & da Rocha Ferreira, E. H.
Foods, 14(2), 257