Watervrij natriumacetaat AGR
16,03€
CH3COONa
Azijnzuur Natriumzout
M.W: 82.03 CAS: 127-09-3 EC: 204-823-8 TARIC: 29152900
P: P102-P202
SHOW SPECIFICATIONS
- Assay ≥ 99%
- pH (5% water) 7 – 9.2
- Iron (Fe) ≤ 0.0005%
- Substances insoluble in water (H2O) ≤ 0.01%
- Phosphate (PO4) ≤ 0.0005%
- Chloride (Cl–) ≤ 0.002%
- Copper (Cu) ≤ 0.0005%
- Aluminum (Al) ≤ 0.001%
- Sulfates (SO4) ≤ 0.002%
- Calcium (Ca) ≤ 0.001%
- Potassium (K) ≤ 0.03%
- Magnesium (Mg) ≤ 0.0005%
- Lead (Pb) ≤ 0.0005%
| referentie | verpakking | inhoud | stuks per ref | stock | prijs | aantal | |
|---|---|---|---|---|---|---|---|
| SOAC-A0A-500 | kunststof fles | 500 g | 1 | Reserveren | 16,03€ | Reserveren |
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CH3COONa
Azijnzuur Natriumzout
M.W: 82.03 CAS: 127-09-3 EC: 204-823-8 TARIC: 29152900
P: P102-P202
SHOW SPECIFICATIONS
- Assay ≥ 99%
- pH (5% water) 7 – 9.2
- Iron (Fe) ≤ 0.0005%
- Substances insoluble in water (H2O) ≤ 0.01%
- Phosphate (PO4) ≤ 0.0005%
- Chloride (Cl–) ≤ 0.002%
- Copper (Cu) ≤ 0.0005%
- Aluminum (Al) ≤ 0.001%
- Sulfates (SO4) ≤ 0.002%
- Calcium (Ca) ≤ 0.001%
- Potassium (K) ≤ 0.03%
- Magnesium (Mg) ≤ 0.0005%
- Lead (Pb) ≤ 0.0005%
Effects of Purple-Fleshed Sweet Potato Lyophilized Powder on the Physicochemical Properties, Lactic Acid Bacteria Viability, Microstructure, and Textural Properties of Stirred Yogurt
da Cunha Júnior, P. C., Pinto, C. A. C., Saraiva, J. M. A. & da Rocha Ferreira, E. H.
Foods, 14(2), 257